A New Culinary Chapter Begins at Ventana Canyon
Meet Our Executive Chef Devon Sanner
We are delighted to welcome Chef Devon Sanner as our new Executive Chef at Ventana Canyon Club and Lodge. A native of Tucson and a celebrated figure in the culinary community, Chef Devon brings a rich tapestry of experience and innovation to our dining offerings. With over 15 years of experience working alongside James Beard Award-winning Chef Janos Wilder and as the co-owner of Tucson’s renowned Zio Peppe restaurant, Chef Devon’s culinary expertise is unparalleled.
Chef Devon is known for his deep-rooted passion for Tucson’s food culture and commitment to crafting memorable dining experiences. In his role, he oversees all aspects of Ventana Canyon’s culinary program, ensuring that his menus reflect his meticulous attention to detail and dedication to using locally sourced ingredients. He also mentors our talented culinary team, fostering a culture of innovation and continuous learning.
Join us at Ventana Canyon to savor the extraordinary culinary delights brought to life by Chef Devon Sanner, and experience firsthand the creative artistry, vibrancy and passion that he brings to our table.