Dinner Menu

Whipped Feta (GF) $10
Feta cheese whipped with honey, yogurt and roasted red peppers, served with olives, olive oil, cherry tomatoes, radishes, cucumber, gluten-free crackers

Ahi Tostada (GF, DF, HS) $14
Ahi tuna, gluten-free tamari, lime juice, sesame oil, Sonoran chile crisp, avocado, mango, jicama on crispy tortilla

Achiote Chicken Flautas $12
Four flautas with achiote chicken, flour tortillas, escabeche, avocado salsa, queso fresco 

Beef Birria Sliders $14
Three sliders with braised beef birria, Oaxaca cheese, avocado salsa, onions and cilantro

Crab Cakes (DF) $16
Three crab cakes, citrus slaw, remoulade

Shrimp Cocktail (GF, DF, HS) $16
Five jumbo shrimp, classic cocktail sauce

Charcuterie Board $22
Chef’s choice of meats, cheeses, accompaniments, flatbread

Chicken Wings $15
Eight chicken wings served with choice of sauce: bbq, buffalo, blue cheese, ranch

Quesadilla (Vegetarian) $14 add Chicken $4, Shredded Beef $5
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla

Full Portion $14 / Light Portion $11
Add Chicken $4, Salmon $6, Three Jumbo Cocktail Shrimp $8, White Anchovies $4

Mesclun Salad (GF)
Organic spring mix, beets, goat cheese, candied pecans

Pounded Green Papaya Salad (Vegan, GF, HS)
Green papaya, mango, green beans, tomatoes, carrots, mint, basil, and cilantro, chile & lime dressing

Traditional Cobb Salad (GF)
Romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

Salad Trio (GF)
Chicken, egg, and tuna salads, house salad, white balsamic

Caesar Salad
Romaine lettuce, house made croutons, Parmigiano Reggiano

Steak and Wedge Salad $26
Crisp iceberg lettuce, 5 oz. tenderloin, bacon, bleu cheese crumbles, tomato, frizzled onion, egg, and bleu cheese dressing

Coconut Shrimp Full (seven) $21 | Half (four) $16
Breaded shrimp, fried, coleslaw

Sonoran SmashBurger $12
Two 3 oz. beef patties, pepper jack cheese, lettuce, bacon, tomato, pickled red onion, black garlic & chipotle aioli, avocado salsaTwo 3 oz. beef patties, Chef’s choice of flavorful garnishes and sauces

House Burger $14
8 oz. beef patty, lettuce, tomato, pickle, red onion, choice of side

Shrimp Tacos (GF) $16
Three tacos with grilled shrimp, cabbage + radish slaw, black garlic + chipotle aioli, pickled red onion, avocado salsa

Hamachi Crudo (GF,DF, HS) $22
Lightly cured hamachi, cellophane noodles, scallions, ginger, lotus root, lime, daikon, candied jalapeño and peanuts

Mussels (GF) $22
Prince Edward Island Mussels, spanish chorizo, white wine, pastis, butter, fennel, tomato, orange, smoked paprika, fries

Miso Glazed Grilled Eggplant (GF, V, HS) $22
Grilled Japanese eggplant with miso, tamari, ginger glaze, steamed rice, gai lan, pickled daikon

Choice of Soup, House Salad or Caesar Salad

Rock Lobster Garganelli $34
Fresh green chile garganelli pasta, wild caught rock lobster, smoked gouda, spinach, pecorino, Parmigiano Reggiano

Blackened Pork Chop (GF) $28
Cider brined pork loin chop, blackening spice rub, corn macque choux, sautéed greens

Spring Salmon (GF, HS) $34/$26
Grilled wild caught king salmon, fava bean mash, mint & pea coulis, carrot purée, snow peas, crispy mushrooms

Lemon + Herbes de Provence Chicken (GF, HS) $28
Grilled chicken breast, risotto with peas, asparagus, basil, and Parmigiano Reggiano, lemon and herbes de Provence jus lié

Shrimp (GF) $32
Grilled wild caught shrimp (5), corn and coconut flan, Viet-Cajun butter sauce, lo bak go “carrot cake”

Moqueca de Peixe (GF, DF, HS) $32
Shrimp, calamari, salmon, bay scallops, mussels, and hearts of palm in a gingery coconut milk broth over steamed rice

Steaks
Steak Accoutrements (choice of one of each)
Sauces: Bordelaise, Périgourdine, Maître d’ Butter, basil chimichurri, chile hollandaise
Starches: Mashed potatoes, french fries, polenta, steamed rice
Vegetables: Asparagus, broccoli, creamed spinach, bacon and balsamic Brussels sprouts, glazed carrots

Filet Mignon $41
7 oz. Beef tenderloin

Strip Steak $33
7 oz. Baseball cut strip loin

Cookies & Cream Cheesecake $10
Topped with chocolate sauce and vanilla crémeux, served with mini milkshake

Pickleberry Pavlova (GF, DF) $10
Sweet, tart, tangy berries and baked meringue

Carrot Cake $10 

Gelato & Sorbet Selection
Single $4.25
Double $6.50

Gelato
Salted Caramel
Birthday Cake
Pistachio

Sorbet
Passion Fruit
Strawberry