Dinner Menu
Dinner at the Clubhouse
STARTERS
Hanan’s Hummus + Pita (HS, V, can be GF) $15
Chickpea hummus with lemon, tahini, and garlic. Served with tangerine + chile olives, radish, cucumber, cherry tomatoes, dukkah, arbequina olive oil, pita or gluten-free crackers
Loaded Chili Cheese Fries $16
French fries topped with beef chuck chili con carne, cheddar cheese sauce, onions, sour cream, pickled jalapeño
Pulled Pork Sliders (DF) $20
House pulled pork, bbq sauce, pickled red onion, coleslaw
Nachos (GF, Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6, House-Made Beef Chorizo $6, Pork Carnitas $6
White corn tortilla, poblano con queso, black beans, shredded cheese, pico de gallo, jalapeños, guacamole, sour cream
Shrimp Cocktail (GF, DF, HS) $18
Five jumbo shrimp, classic cocktail sauce
Chicken Wings $18
Eight chicken wings served with choice of sauce: bbq, buffalo, blue cheese, ranch
Quesadilla (Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
GREENS
Full Portion $16 / Light Portion $13
Add Chicken $5, Salmon $7, Three Jumbo Cocktail Shrimp $8
Ventana Bleu Salad (GF)
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing
Gold Salad (GF, HS, Vegan)
Shredded carrot, golden beets, oranges, grapefruit, shaved fennel, mint, pistachio dukkah, orange + champagne vinaigrette
Southwest Chicken Salad
Romaine lettuce, corn, black beans, tomatoes, blackened chicken, avocado, chipotle ranch
Traditional Cobb Salad (GF)
Romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing
Salad Trio (GF)
Chicken, egg, and tuna salads, house salad, white balsamic Caesar Salad Romaine lettuce, house made croutons, Parmigiano Reggiano
CASUAL FARE
Steak and Wedge Salad $25
Crisp iceberg lettuce, 6 oz. hanger steak, bacon, bleu cheese crumbles, tomato, frizzled onion, egg, and bleu cheese dressing
Coconut Shrimp Full (seven) $24 | Half (four) $20
Breaded shrimp, fries, coleslaw
Sonoran SmashBurger $16
Two 3 oz. beef patties, pepper jack cheese, lettuce, bacon, tomato, pickled red onion, black garlic & chipotle aioli, avocado salsa
SmashBurger of the Week $16
Two 3 oz. beef patties, chef’s choice of flavorful garnishes and sauces
*House Burger $18
8 oz. beef patty, lettuce, tomato, pickle, red onion, choice of side
Taco Trio $24
Chicken tinga, beef birria, and pork carnitas, three tacos with cabbage + radish slaw, onion, cilantro, avocado salsa, corn or flour tortilla, citrus herb rice, black beans (GF with corn tortilla)
Fish + Chips $24
Beer-battered cod, French fries, cole slaw, tartar sauce, malt vinegar
Chicken Enchiladas (GF) $18
Chicken enchiladas (2), red chile sauce, sour cream, green onion, avocado salsa, citrus herb rice, black beans
Pea, Asparagus, Fava, and Mushroom Risotto (V, GF) $25
Arborio rice cooked in vegetable broth with spring peas, asparagus, fava beans, sautéed mushrooms, Pecorino Romano and Parmigiano Reggiano, finished with chickpea pangrattato
GRILL AND SAUTE
Comes with choice of Soup, House Salad or Caesar Salad
Penne and Sauce $24 (GF pasta upon request)
Penne pasta and choice of marinara (VG), alfredo (V) or pesto (V) Add grilled chicken 5, Shrimp 8, Salmon 9
Baby Back Ribs Half Rack $28, Full Rack $38
Dry rubbed, hardwood smoked baby back pork ribs, BBQ sauce, macaroni + cheese, cider glazed carrots
*Salmon and Spring Vegetable Ragout (GF, DF, HS) $40/$32
Grilled salmon, wild rice pilaf, sautéed peas, fava beans, asparagus, and mushrooms, lemon + tarragon sauce
Chicken Piccata (GF) $26
Chicken scalloppine with lemon, butter, and caper sauce, polenta, broccoli
Blackened Catfish (GF, DF) $28
Blackened catfish filet, sweet corn succotash, slaw, remoulade
Grandma’s Almost Famous Meatloaf $28
Beef & pork meatloaf, mashed potatoes, red wine brown gravy, glazed carrots
STEAKS
*Filet Mignon 7oz. $47
*Hanger Steak 6oz. $32
Steak Accoutrements (choice of one of each)
Sauces: Bordelaise, Maître d’ Butter, Peppercorn Sauce, Porcini and Black Garlic Jus
Starches: Mashed Potatoes, French Fries, Polenta, Citrus Herb Rice, Wild Rice Pilaf
Vegetables: Asparagus, Broccoli, Creamed Spinach, Brussels Sprouts, Glazed Carrots, Green Beans
DESSERTS
German Chocolate Cake $12
Pineapple Cheesecake $12
Chocolate Chip Skillet Cookie a la Mode $12
Caramel Panna Cotta (GF) $12
Gelato & Sorbet Selection
Single $5.25 | Double $7.50
Gelato: Salted Caramel, Birthday Cake, Pistachio
Sorbet: Passion Fruit, Strawberry
EXECUTIVE CHEF DEVON SANNER
Please inform your server if you have food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items cooked to order.
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan
HS – Healthy Selection
