Dinner Menu

Hummus + Pita (HS, V, can be GF) $15
Chickpea hummus with lemon, tahini, and garlic. Served with tangerine + chile olives, radish, cucumber, cherry tomatoes, dukkah, arbequina olive oil, pita or gluten-free crackers

Bay Scallop Culichi (GF, HS) $17
Bay scallops in poblano cream sauce, charred corn, lime salt, pickled red onion, tortilla chips

Chicken Egg Rolls (DF) $15
Chinese Five Spice seasoned confit chicken with ginger, garlic, vegetables and mushrooms. Choice of tamarind-soy, gluten-free soy sauce, spicy mustard, sriracha, sweet chili, or hoisin sauce. Additional sauces $1

Calamari (DF) $19
Crisp fried calamari, shrimp crackers, fennel + arugula salad, choice of lemon + caper aïoli or Marinara. Additional sauce $1

Shrimp Sliders (DF) $20
Shrimp cakes, chipotle remoulade, pickled red onion, avocado salsa

Nachos (GF, Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6, House-Made Beef Chorizo $6, Pork Carnitas $6
White corn tortilla, poblano con queso, black beans, shredded cheese, pico de gallo, jalapeños, guacamole, sour cream

Shrimp Cocktail (GF, DF, HS) $18
Five jumbo shrimp, classic cocktail sauce

Chicken Wings $18
Eight chicken wings served with choice of sauce: bbq, buffalo, blue cheese, ranch

Quesadilla (Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla

Full Portion $16 / Light Portion $13
Add Chicken $5, Salmon $7, Three Jumbo Cocktail Shrimp $8

Ventana Bleu Salad (GF)
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing

Red Green Salad (GF, HS)
Baby spinach, arugula, port poached pears, red beets, grapefruit, pomegranate, pistachio dukkah, blood orange vinaigrette

Traditional Cobb Salad (GF)
Romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

Salad Trio (GF)
Chicken, egg, and tuna salads, house salad, white balsamic Caesar Salad Romaine lettuce, house made croutons, Parmigiano Reggiano

Steak and Wedge Salad $25
Crisp iceberg lettuce, 6 oz. hanger steak, bacon, bleu cheese crumbles, tomato, frizzled onion, egg, and bleu cheese dressing

Coconut Shrimp Full (seven) $24 | Half (four) $20
Breaded shrimp, fries, coleslaw

Sonoran SmashBurger $16
Two 3 oz. beef patties, pepper jack cheese, lettuce, bacon, tomato, pickled red onion, black garlic & chipotle aioli, avocado salsa

SmashBurger of the Week $16
Two 3 oz. beef patties, chef’s choice of flavorful garnishes and sauces

*House Burger $18
8 oz. beef patty, lettuce, tomato, pickle, red onion, choice of side

Taco Trio $24
Chicken tinga, beef birria, and pork carnitas, three tacos with cabbage + radish slaw, onion, cilantro, avocado salsa, corn or flour tortilla, citrus herb rice, black beans (GF with corn tortilla)

Fish + Chips $24
Beer-battered cod, French fries, cole slaw, tartar sauce, malt vinegar

Crab Enchiladas (GF) $26
Crab enchiladas (2), chile poblano con queso, charred corn + avocado relish, citrus herb rice, black beans

Shrimp and Chorizo Relleno $26
Anaheim pepper stuffed with shrimp, Spanish chorizo and cream cheese, beer-battered fried, served with lobster cream sauce, jicama + grapefruit salad, citrus herb rice, black beans

French Lentil and Winter Vegetable “Cassoulet” (VG, GF, HS) $25
French lentils braised in vegetable broth and red wine, white beans, sauteed mushrooms, parsnips, turnips, carrots, finished with chickpea pangrattato

Comes with choice of Soup, House Salad or Caesar Salad

Penne and Sauce $24 (GF pasta upon request)
Penne pasta and choice of marinara (VG), alfredo (V) or pesto (V) Add grilled chicken 5, Shrimp 8, Salmon 9

Baby Back Ribs Half Rack $28, Full Rack $38
Dry rubbed, hardwood smoked baby back pork ribs, BBQ sauce, macaroni + cheese, cider glazed carrots

*Salmon (GF) $40/$32
Grilled salmon, maple + dijon gastrique, polenta, broccoli

Coq au Vin Rouge (GF) $33
Red wine braised chicken with carrots, onions, mushrooms, and herbs, mashed potatoes, sauteed green beans

Striped Bass $39
Sautéed striped bass, citrus herb rice, cauliflower puree, golden beets, fennel, Iskashitaa grapefruit, chervil

Braised Beef Brisket $34
Beef brisket braised with red wine, stock, and aromatics, with mashed potatoes, caramelized onions, brussel sprouts, braising jus

*Filet Mignon 7oz. $47

*Hanger Steak 6oz. $32

Steak Accoutrements (choice of one of each)
Sauces: Bordelaise, Périgourdine, Maître d’ Butter, Béarnaise, Blue Cheese, Lobster Butter
Starches: Mashed Potatoes, French Fries, Polenta, Wild Rice Pilaf
Vegetables: Asparagus, Broccoli, Creamed Spinach, Brussels Sprouts, Glazed Carrots

 

Mexican Hot Chocolate Tres Leche Cake $12

Banana Bread Pudding $12

Chocolate Chip Skillet Cookie a la Mode $12

Lemon Swirl Cheesecake (GF) $12

Gelato & Sorbet Selection
Single $5.25 | Double $7.50
Gelato: Salted Caramel, Birthday Cake, Pistachio
Sorbet: Passion Fruit, Strawberry