STARTERS

Hanan’s Hummus + Pita (HS, V, can be GF) $15
Chickpea hummus with lemon, tahini, and garlic. Served with tangerine + chile olives, radish, cucumber, cherry tomatoes, dukkah, arbequina olive oil, pita or gluten-free crackers

Loaded Chili Cheese Fries $16
French fries topped with beef chuck chili con carne, cheddar cheese sauce, onions, sour cream, pickled jalapeño

Pulled Pork Sliders (DF) $20
House pulled pork, bbq sauce, pickled red onion, coleslaw

Nachos (GF, Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6, House-Made Beef Chorizo $6, Pork Carnitas $6
White corn tortilla, poblano con queso, black beans, shredded cheese, pico de gallo, jalapeños, guacamole, sour cream

Shrimp Cocktail (GF, DF, HS) $18
Five jumbo shrimp, classic cocktail sauce

Chicken Wings $18
Eight chicken wings served with choice of sauce: bbq, buffalo, blue cheese, ranch

Quesadilla (Vegetarian) $17
add Chicken Tinga $5, Beef Birria $6
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla

GREENS

Full Portion $16 / Light Portion $13
Add Chicken $5, Salmon $7, Three Jumbo Cocktail Shrimp $8

Ventana Bleu Salad (GF)
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing

Gold Salad (GF, HS, Vegan)
Shredded carrot, golden beets, oranges, grapefruit, shaved fennel, mint, pistachio dukkah, orange + champagne vinaigrette

Southwest Chicken Salad
Romaine lettuce, corn, black beans, tomatoes, blackened chicken, avocado, chipotle ranch

Traditional Cobb Salad (GF)
Romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

Salad Trio (GF)
Chicken, egg, and tuna salads, house salad, white balsamic Caesar Salad Romaine lettuce, house made croutons, Parmigiano Reggiano

CASUAL FARE

Steak and Wedge Salad $25
Crisp iceberg lettuce, 6 oz. hanger steak, bacon, bleu cheese crumbles, tomato, frizzled onion, egg, and bleu cheese dressing

Coconut Shrimp Full (seven) $24 | Half (four) $20
Breaded shrimp, fries, coleslaw

Sonoran SmashBurger $16
Two 3 oz. beef patties, pepper jack cheese, lettuce, bacon, tomato, pickled red onion, black garlic & chipotle aioli, avocado salsa

SmashBurger of the Week $16
Two 3 oz. beef patties, chef’s choice of flavorful garnishes and sauces

*House Burger $18
8 oz. beef patty, lettuce, tomato, pickle, red onion, choice of side

Taco Trio $24
Chicken tinga, beef birria, and pork carnitas, three tacos with cabbage + radish slaw, onion, cilantro, avocado salsa, corn or flour tortilla, citrus herb rice, black beans (GF with corn tortilla)

Fish + Chips $24
Beer-battered cod, French fries, cole slaw, tartar sauce, malt vinegar

Chicken Enchiladas (GF) $18
Chicken enchiladas (2), red chile sauce, sour cream, green onion, avocado salsa, citrus herb rice, black beans

Pea, Asparagus, Fava, and Mushroom Risotto (V, GF) $25
Arborio rice cooked in vegetable broth with spring peas, asparagus, fava beans, sautéed mushrooms, Pecorino Romano and Parmigiano Reggiano, finished with chickpea pangrattato

GRILL AND SAUTE

Comes with choice of Soup, House Salad or Caesar Salad

Penne and Sauce $24 (GF pasta upon request)
Penne pasta and choice of marinara (VG), alfredo (V) or pesto (V) Add grilled chicken 5, Shrimp 8, Salmon 9

Baby Back Ribs Half Rack $28, Full Rack $38
Dry rubbed, hardwood smoked baby back pork ribs, BBQ sauce, macaroni + cheese, cider glazed carrots

*Salmon and Spring Vegetable Ragout (GF, DF, HS) $40/$32
Grilled salmon, wild rice pilaf, sautéed peas, fava beans, asparagus, and mushrooms, lemon + tarragon sauce

Chicken Piccata (GF) $26
Chicken scalloppine with lemon, butter, and caper sauce, polenta, broccoli

Blackened Catfish (GF, DF) $28
Blackened catfish filet, sweet corn succotash, slaw, remoulade

Grandma’s Almost Famous Meatloaf $28
Beef & pork meatloaf, mashed potatoes, red wine brown gravy, glazed carrots

STEAKS

*Filet Mignon 7oz. $47

*Hanger Steak 6oz. $32

Steak Accoutrements (choice of one of each)
Sauces: Bordelaise, Maître d’ Butter, Peppercorn Sauce, Porcini and Black Garlic Jus
Starches: Mashed Potatoes, French Fries, Polenta, Citrus Herb Rice, Wild Rice Pilaf
Vegetables: Asparagus, Broccoli, Creamed Spinach, Brussels Sprouts, Glazed Carrots, Green Beans

 

DESSERTS

German Chocolate Cake $12

Pineapple Cheesecake $12

Chocolate Chip Skillet Cookie a la Mode $12

Caramel Panna Cotta (GF) $12

Gelato & Sorbet Selection
Single $5.25 | Double $7.50
Gelato: Salted Caramel, Birthday Cake, Pistachio
Sorbet: Passion Fruit, Strawberry

EXECUTIVE CHEF DEVON SANNER

Please inform your server if you have food allergies or special dietary requirements.

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items cooked to order.

GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan
HS – Healthy Selection