Dinner Menu

Jalapeño Cheese Curds
Lightly breaded Wisconsin white cheddar curds, marinara sauce

Sirloin Sliders
Three sliders, house roasted sliced top sirloin, horseradish cream, crispy fried onions, Au jus

Shrimp Cocktail (GF)
Five jumbo shrimp, classic cocktail sauce, lemon wedge

Chicken Potstickers
Seven chicken potstickers, sweet & sour sauce

Chicken Wings
Eight chicken wings served with choice of sauce | bbq or buffalo
bleu cheese or ranch dressing

Quesadilla – Cheese / Chicken / Beef
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
*Gluten free corn tortillas available

• Full and Light portions available

• Option available to add Chicken, Salmon, 3 Jumbo cocktail shrimp to any salad

Wedge Salad
Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled onion, egg, bleu cheese dressing

Caesar Salad
Locally grown romaine lettuce, house-made croutons, tomato, Kalamata olives, parmesan cheese

Ventana Bleu Salad (GF)
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, orange poppy seed dressing

Cobb Salad (GF)
Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

Salad Trio (GF)
Chicken, egg, tuna salad served in served in artichoke hearts, balsamic vinaigrette

Coconut Shrimp
Breaded shrimp, fries, coleslaw
Full and Light portions available

Shrimp Louis Salad (GF)
Shrimp, iceberg lettuce, egg, tomato, cucumber, asparagus, avocado, Louis dressing

BBQ Bacon Burger
8oz Harris Ranch beef patty, bacon, avocado, bbq sauce, pepper jack, cheddar

Pizza 10″
With a choice of three toppings: pepperoni, sausage, chicken, bacon, black olives, pineapple, peppers, onions, mushrooms. *Gluten free cauliflower crust available on request

Vegetarian Entrée
Ask your server, this entree changes daily

Lemon Herb Chicken
Chicken scaloppini, Meyer lemon herb sauce, Yukon gold mashed potatoes, sautéed vegetables
Entree includes choice of soup or salad
Full and Light portions available

Sea Bass (GF)
Sustainably-sourced sea bass, pan-seared, lemon tarragon cream sauce, Mediterranean rice pilaf, sautéed vegetables
Entree includes choice of soup or salad
Full and Light portions available

Atlantic Salmon (GF)
Grilled sustainably-sourced salmon, orange marmalade caper sauce, Mediterranean rice pilaf, sautéed vegetables
Entree includes choice of soup or salad
Full and Light portions available

Filet Mignon (GF)
Twin 5oz Emerald Valley Ranch tenderloins, mushroom bordelaise sauce, Yukon gold mashed potatoes, haricot verts
Entree includes choice of soup or salad
Full and Light portions available

Salted Caramel Cheesecake / Lime tart / Chocolate Lava Cake

Featuring Blue Ice Gelato & Sorbet
Salted caramel gelato, cookie butter gelato, mocha gelato, orange mango sorbet, strawberry sorbet
*Sorbet gluten & dairy free