Dinner Menu

SHRIMP SLIDERS 16
Three shrimp burgers topped with malt vinegar slaw, Creole remoulade sauce

NACHOS 11
Tri-color tortilla chips, cheese blend, pickled jalapeños, poblano beans, pico de gallo, guacamole & sour cream
add Chicken 3 / Beef 5

CRAB CAKES 16
Three crab cakes, citrus slaw, remoulade

SHRIMP COCKTAIL 14
Five jumbo shrimp, classic cocktail sauce

CHICKEN POTSTICKERS 10
Seven chicken potstickers, sweet & sour sauce

CHARCUTERIE BOARD 16
Chef’s Choice of cheese & meat, hummus, cucumber slices, pita, flatbread crackers

CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add Chicken 3 / Shredded Beef 5

VEGETARIAN SPANAKOPITA QUESADILLA 13
Flour tortilla, spinach, feta, dill, mozzarella, cucumber dipping sauce

Add Chicken 4 / Salmon* 6 / Three Jumbo Cocktail Shrimp 8

VENTANA BLEU SALAD (GF) FULL 14 / HALF 11
Mixed organic greens, blue cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing

VEGAN SALAD (GF/DF) FULL 14 / HALF 11
Mixed organic greens, tomato, cucumber, watermelon radish, oranges, lemon chia seed dressing

SUMMER SALAD (GF) FULL 14 / HALF 11
Locally grown romaine lettuce, strawberries, blue cheese crumbles, red onion, avocado, balsamic vinaigrette

TRADITIONAL COBB SALAD (GF) FULL 14 / HALF 11
Locally grown romaine lettuce, grilled chicken, chopped egg, blue cheese crumbles, tomatoes, avocado, bacon, ranch dressing

CAESAR SALAD FULL 14 / HALF 11
Locally grown romaine lettuce, croutons, parmesan cheese

STEAK AND WEDGE SALAD* 26
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing

COCONUT SHRIMP FULL (Seven) 21 / HALF (Four) 16
Breaded shrimp, fries, coleslaw

SONORAN BURGER* 16
8oz local beef patty, cheddar and pepper jack cheese, jalapeño bacon, onion, tomato, avocado, mustard, mayonnaise, choice of side

BRUSCHETTA BURGER* 16
8oz local beef patty, sliced tomato, mozzarella, basil, balsamic glaze, choice of side

HOUSE BURGER* 14
8oz local beef patty, lettuce, tomato, pickle, red onion, choice of side

GRILLED SHRIMP OR CAULIFLOWER TACOS (GF) 18
Three shrimp or cauliflower tacos, corn tortillas, elote corn salsa, simmered pinto beans

BEEF STROGANOFF 22
Egg noodles, beef tips, creamy mushroom sauce

VEGAN EGGPLANT STACK (GF/DF) 24
Eggplant, roasted tomatoes, vegan mozzarella, leek & celeriac puree

Choice of Soup, House Salad or Caesar Salad

SUMMER PASTA 26/20
Spaghetti, buttered leeks, asparagus, black pepper pecorino cheese

GRILLED BARRAMUNDI (GF) 34
Radish top pesto sauce, grilled radish salsa, wild rice pilaf, sautéed spinach

ATLANTIC SALMON* (GF) 34/26
Sustainably-sourced salmon, pomegranate sauce, citrus olives, wild rice pilaf, sautéed peas

SEARED SCALLOPS (GF) 36 / 30
Sustainably-sourced scallops, truffle butter, wild rice pilaf, sautéed spinach

CHICKEN MARSALA 32 / 24
Chicken scaloppini, angel hair pasta, marsala mushroom sauce, sautéed peas

GRILLED PORK CHOP (GF) 32
Roasted fennel apple sauce, mashed potatoes, broccoli

FILET MIGNON* (GF) 44
7 oz tenderloin, mushroom demi glace, mashed potatoes, broccoli

FLOURLESS CHOCOLATE CAKE (GF) 8

PEACH PIE 8
Pastry crust, peach filling, whipped cream

TURTLE CHEESECAKE 8
Cheesecake, chocolate, caramel, pecans

LEMON CREAM CAKE 8
Vanilla cake, lemon mascarpone cream

BLUE ICE GELATO
Single 5 / Double 7
Salted Caramel Gelato
Cookie Butter Gelato
Banana Cream Pie Gelato

SORBET (GF/DF)
Mango Sorbet
Strawberry Sorbet