Dinner Menu
Clubhouse Dinner
SMALL PLATES
Chicken Wings $18
Eight cured and smoked chicken wings, crudité, ranch and buffalo
House Chips (V) $13
Sweet Potato, Idaho, beet, blue cheese dipping sauce
Hanan’s Hummus (V, DF, can be GF) $15
Cucumber, baby carrot, watermelon, radish, snap peas, roasted cherry tomatoes, pita or gluten-free crackers
Crab Cakes $22
Petite salad, malt vinegar gastrique, cajun remoulade
Shrimp Cocktail (GF, DF) $18
Five jumbo shrimp, cucumber salsa fresca, cocktail sauce
Lebanese Meatballs $17
Lamb & beef, almond, raisin, pine nut, raita, lebanese curry sauce, pita
Hamachi Crudo (GF,DF) $19
Quick cured hamachi, corn, snap peas, radish, candied jalapeno, leche de tigre
GREENS
Add Chicken $4, Salmon $7, Three Jumbo Cocktail Shrimp $8
Caesar Salad Full $14, Light $10
Baby romaine, focaccia crouton, aged parmesan, garlic breadcrumbs, tossed in house caesar dressing
Ventana Cobb Salad (GF) Full $18,Half $14
Romaine lettuce, roasted chicken, tomato, avocado, egg, blue cheese, bacon, buttermilk ranch dressing on the side
Canyon Salad (V) Full $14, Light $10
Chef’s greens, tomato, corn, toasted almond, dates, focaccia croutons, goat cheese, tossed in white balsamic vinaigrette
Ventana Blue Salad (GF) Full $17, Light $13
Mixed greens, blue cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, green apple, orange-poppy seed dressing on the side
Southwest Salad (V) Full $17, Light $13
Baby romaine, black bean salsa, corn, avocado, pickled red onion, cotija, tortilla strips, tossed in chipotle ranch
MAINS
All entrees come with choice of soup of the day, petite caesar salad,
or house salad tossed in dijon thyme vinaigrette.
Vegetarian Udon (V, DF) $26
Baby bok choy, pickled mushrooms, carrot, scallion, snap pea, ginger, bell pepper, miso soy reduction
Green Curry Chicken (GF, DF) $31
Braised chicken breast, butternut squash, snap pea, bell peppers, asparagus, basmati rice, lemongrass cilantro sauce
Seared Sesame Tuna* (GF, DF) $33
Cilantro rice, pickled carrot and daikon slaw, sambal cucumber, miso soy reduction
Almond Crusted Salmon $35
Crispy fingerlings, asparagus, golden raisin chutney, lebanese yogurt sauce
Shrimp Sciue Sciue $31
Gulf shrimp, tomato, mozzarella, garlic, olive oil, penne pasta, basil, chili flake
Scallops (GF) $47
Pan Seared, roasted butternut squash, bacon, broccolini, oyster mushrooms, date cream
Steak Frites* (DF) $35
8oz prime flat iron steak, truffle salt, wedge cut fries, rosemary, house steak sauce
7oz Grilled Filet* (GF) $44
Angus Tenderloin, au gratin potatoes, grilled asparagus, dark cherry bordelaise
Braised Short Rib (GF) $37
slow cooked short ribs, potato puree, sauteed broccolini, marcona almond gremolata
Classic Cheeseburger * $22
Cheddar cheese, lettuce, tomato, onion, pickle, thousand island, brioche, choice of side
CASUAL BITES
Korean Fried Chicken Sliders $16
Two chicken sliders, marinated chicken breast, honey soy glaze, chili mayo, pickled radish slaw, choice of side
Nachos $16
Aged cheddar cheese sauce, pepper jack, pickled jalapeno, green onion, diced tomato, sour cream, guac, roasted tomato salsa (add chicken tinga $4)
BBQ Smashburger $19
Garlic aioli, house BBQ sauce, fried onions, bacon, aged cheddar, choice of side
Chicken Tinga Quesadilla $19
Braised chicken, caramelized onion, roasted poblano, queso, sour cream, guac, roasted tomato salsa
Blackened Shrimp Tacos $18
3 seared shrimp tacos, cabbage slaw, pickled red onion, chipotle crema, flour tortillas, lime, side chips and salsa
DESSERTS
Apple Crisp Cheesecake $12
Snickerdoodle crust, maple candied pecans, spiced cider gastique
Orange Crème Brulée $12
Fresh blackberry, rosemary cornmeal cookie
S’mores Tart $12
Chocolate ganache, house marshmallow, graham crust, bourbon caramel
Loaded Skillet Cookie a la Mode $12
Chocolate chunks, toffee bits, pretzel, marshmallow, sea salt
Gelato & Sorbet Selection
Single $5.25 | Double $7.50
Gelato: Salted Caramel, Birthday Cake, Pistachio
Sorbet: Passion Fruit, Strawberry
Please inform your server if you have food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items cooked to order.
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
