SHAREABLES

SHRIMP SLIDERS 16
Three shrimp burgers topped with malt vinegar slaw, Creole remoulade sauce

NACHOS 11
Tri-color tortilla chips, cheese blend, pickled jalapeños, poblano beans, pico de gallo, guacamole & sour cream
add Chicken 3 / Beef 5

CRAB CAKES 16
Three crab cakes, citrus slaw, remoulade

SHRIMP COCKTAIL 14
Five jumbo shrimp, classic cocktail sauce

CHICKEN POTSTICKERS 10
Seven chicken potstickers, sweet & sour sauce

CHARCUTERIE BOARD 16
Chef’s Choice of cheese & meat, hummus, cucumber slices, pita, flatbread crackers

CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add Chicken 3 / Shredded Beef 5

VEGETARIAN SPANAKOPITA QUESADILLA 13
Flour tortilla, spinach, feta, dill, mozzarella, cucumber dipping sauce

SALADS

FULL PORTION 14 / LIGHT PORTION 10
Add Chicken 4 / Salmon 6 / Three Jumbo Cocktail Shrimp 8

VENTANA BLEU SALAD (GF) FULL 14 / HALF 10
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing

VEGAN ASIAN SALAD (GF) FULL 14 / HALF 10
Locally-grown romaine lettuce, oranges, red cabbage, carrots, almonds, bell peppers, avocado, crunchy wontons, sesame orange vinaigrette

VEGETARIAN GREEK SALAD (GF) FULL 14 / HALF 10
Locally-grown romaine lettuce, feta cheese, Kalamata olives, tomatoes, cucumber, onions, lemon feta vinaigrette

TRADITIONAL COBB SALAD (GF) FULL 14 / HALF 10
Locally-grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

SALAD TRIO (GF) FULL 14 / HALF 10
Chicken, egg and tuna salad, sliced fruit

CAESAR SALAD FULL 14 / HALF 10
Locally-grown romaine lettuce, house-made croutons, parmesan cheese

CASUAL FARE

*STEAK AND WEDGE SALAD 26
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing

COCONUT SHRIMP FULL (Seven) 21 / HALF (Four) 16
Breaded shrimp, fries, coleslaw

*PIMENTO BACON CHEESEBURGER 16
8oz local beef patty, pimento cheese, bacon

*LAMB BURGER 16
8oz house-made lamb patty, feta cheese, Kalamata olive spread, cucumber curls

*HOUSE BURGER 14
8oz local beef patty, lettuce, tomato, pickle, red onion

CHIMICHURRI BEEF OR CAULIFLOWER TACOS (GF) 18
Three shredded cilantro chimichurri beef or cauliflower tacos, corn tortillas, poblano lime crema, corn salsa, simmered pinto beans

LAMB BOLOGNESE 26
Angel hair pasta topped with lamb, carrot, celery, onion, tomato sauce, garlic bread

GNOCCHI (GF) 24
Sage butternut squash sauce, broccolini, topped with dried cranberries

GRILL AND SAUTE

Choice of Soup, House Salad or Caesar Salad

CRAB-STUFFED SOLE (GF) 34
White wine sauce, wild rice pilaf, green beans

*ATLANTIC SALMON (GF) 34/24
Sustainably-sourced salmon, lemon caper sauce, wild rice, roasted brussels sprouts

DUCK BREAST (GF) 32
Duck breast, lavender honey glaze, roasted blueberries, wild rice pilaf, roasted butternut squash

*FILET MIGNON (GF) 44
7 oz tenderloin, truffle butter, mashed potatoes, roasted butternut squash

ROASTED HALF CHICKEN (GF) 32
Roasted lemon-rosemary chicken, pan jus mashed potatoes, green beans

SEARED SCALLOPS (GF) 36
Sustainably-sourced scallops, blood orange beurre blanc, wild rice, roasted brussels sprouts

DESSERTS

CARROT CAKE (GF) 8
Fresh carrots, walnuts, cream cheese icing

SACHER TORT 8
Chocolate cake, apricot filling, chocolate ganache glaze

STRAWBERRY CREAM PUFF 8
Fresh strawberries, diplomat cream

CHEESECAKE 8
Mixed berry compote

SWISS APPLE PIE 8
Fresh apple, cream cheese filling, apricot glaze

BLUE ICE GELATO & SORBET SELECTION Single 4.25 / Double 6.50
Salted Caramel Gelato
Cookie Butter Gelato
Mint Stracciatella Gelato
Mango Sorbet
Strawberry Sorbet

Please inform your server if you have food allergies or special dietary requirements.

*Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions

GF – GLUTEN FREE

EXECUTIVE CHEF WENDY BUSBY