Dinner Menu

*CRAB CAKE SLIDERS 16
Three crab cake sliders, topped with citrus slaw, remoulade

GF *SHRIMP TACOS 8
Two shrimp ceviche tacos in jimaca wrap, mango, citrus slaw

*AHI POKE STACK 12
Ahi tuna, hoisin vinaigrette, cucumber, avocado, microgreens, crispy wonton strips

CHARCUTERIE BOARD 16
Seasonal Selection – Chef’s Choice
Cheese, meat, hummus, cucumber, flatbread crackers, pita

CHICKEN POTSTICKERS 10
Seven chicken potstickers sweet & sour sauce

*CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
GF UPON REQUEST
Add *Chicken 15  *Beef 16

VEGAN QUESADILLA 13
Cashew cheese, seasoned black beans, green chilies, pico de gallo, lettuce, guacamole
GF UPON REQUEST

FULL PORTION 14 / LIGHT PORTION 10
Add *Chicken 3   *Salmon 6   *Three Jumbo Cocktail Shrimp 8

GF SOUTHWEST SALAD
Locally grown romaine lettuce, black beans, corn, tomato, cotija cheese, bell peppers, green ranch dressing

GF/VEGAN LEMON TAHINI CAULIFLOWER SALAD
Baby spinach, roasted cauliflower, cucumber, tomato, crispy garbanzo beans, lemon tahini dressing

WEDGE SALAD
Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled onion, egg, bleu cheese dressing

CAESAR SALAD
Locally grown romaine, house-made croutons, parmesan cheese

GF VENTANA BLEU SALAD
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing

GF TRADITIONAL COBB SALAD
Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

*STEAK AND WEDGE SALAD 26
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing

COCONUT SHRIMP FULL (Seven) 21  HALF (Four) 16
Breaded shrimp, fries, coleslaw

*MUSHROOM BURGER 16
8 oz Harris Ranch beef patty, truffle mushrooms, swiss cheese, garlic aioli, choice of side
GF UPON REQUEST

GF *CHIMICHURRI BEEF TACOS 26
Three cilantro chimichurri shredded beef tacos, corn tortillas, poblano lime crème, corn salsa, simmered pinto beans

CREAMY PESTO PASTA 26
Cream-based pesto, bowtie pasta, cherry tomatoes, asparagus, arugula
GF UPON REQUEST

Choice of Soup, House Salad or Caesar Salad

GF *SHORT RIBS 40/32
Mint chimichurri short rib, corn sauce, chipotle & green onion polenta, baby carrots

GF *Venison 34
6 oz Venison Loin, brandy peppercorn sauce, mashed potatoes, baby carrots

GF *ATLANTIC SALMON – SIMPLY GRILLED 34/24
Sustainably sourced salmon, wild rice, asparagus

GF *DUCK BREAST 30
Duck breast, blackberry demi-glace, mashed potatoes, baby carrots

GF *FILET MIGNON 44
7 oz tenderloin, garlic-herb compound butter, mashed potatoes, asparagus

GF *HALF ROAST CHICKEN 30
Half roasted garlic-herb chicken stuffed with Boursin cheese & spinach, mashed potatoes, asparagus

GF *CHILEAN SEABASS 40
Sustainably sourced Chilean sea bass, tomato poblano relish, wild rice, asparagus

GF *SNAPPER 32
Thai curry sauce, crispy skin on, sustainably sourced snapper, wild rice, baby carrots

MISSISSIPPI MUD BROWNIE 7
Caramel whipped cream, Bordeaux cherries

WHISKEY APPLE CAKE 7
Spiced orange crème anglaise

PANNA COTTA 7
Rum, mango, pineapple, toasted macadamia

VEGAN/GF KEY LIME COCONUT CAKE 7
Coconut whipped cream

BLUE ICE GELATO & SORBET SELECTION Single 4.25 / Double 6.50
Salted Caramel Gelato
Cookie Butter Gelato
Mint Stracciatella Gelato
Mango Sorbet
Strawberry Sorbet