Dinner Menu

*MEATLOAF SLIDERS 12
Three meatloaf sliders topped with Gouda mac & cheese

WISCONSIN CHEESE CURDS 8
Home battered Wisconsin white cheddar curds, bang bang sauce

*AHI POKE STACK 12
Ahi tuna, hoisin vinaigrette, cucumber, avocado, micro greens, crispy wonton strips

POUTINE 10
French fries, Wisconsin cheese curds, beef demi gravy

HUMMUS PLATTER 10
Ginger lime hummus, fresh vegetables, pita

*CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing)

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla – Vegan upon request
Add Chicken 15 Ground Beef 16

VEGAN QUESADILLA 13
Cashew cheese, seasoned black beans, green chilies, pico de gallo, lettuce, guacamole

Add Chicken 3  Salmon 6  Three Jumbo Cocktail Shrimp 8

GF SQUASH SALAD FULL 14 HALF 10
Baby spinach, roasted butternut squash, apples, cranberries, brie, maple bacon vinaigrette

GF/VEGAN LEMON TAHINI CAULIFLOWER SALAD FULL 14 HALF 10
Baby spinach, roasted cauliflower, cucumber, tomato, crispy garbanzo beans, lemon tahini dressing

WEDGE SALAD FULL 14 HALF 10
Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled onion, egg, bleu cheese dressing

CAESAR SALAD FULL 14 HALF 10
Locally grown romaine lettuce, house-made croutons, parmesan cheese

GF VENTANA BLEU SALAD FULL 14 HALF 10
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing

GF TRADITIONAL COBB SALAD FULL 14 HALF 10 Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

*STEAK AND WEDGE SALAD 26
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing

COCONUT SHRIMP FULL (Seven) 21  HALF (Four) 16
Breaded shrimp, fries, coleslaw

*BLEU BURGER (Gluten Free Upon Request) 16
8 oz Harris Ranch beef patty, bacon, caramelized whiskey red onions, bleu cheese mousse, choice of side

*CHICKEN DUMPLINGS 24
Chicken & vegetable stew, three dumplings

GREEK PASTA (Gluten Free Upon Request) 20
Bowtie pasta, Kalamata olives, feta cheese, tomatoes, artichokes, lemon, olive oil, white wine

Choice of Soup, House Salad or Caesar Salad

GF *SHORT RIBS 40/32
Cranberry rosemary short ribs, white chocolate parsnips, asparagus

GF *NY STRIP 34
10 oz NY strip, roasted cherry demi, smoked gouda au gratin potatoes, bacon brussel sprouts

GF *ATLANTIC SALMON 33/34
Sustainably sourced salmon, cucumber sauce, herb risotto, asparagus

GF *PORK CHOPS 30
10 oz bone-in pork chop, french onion sauce, smoked gouda au gratin potatoes, broccolini

GF *FILET MIGNON 43
7 oz tenderloin, horseradish red wine demi, smoked gouda au gratin potatoes, broccolini

GF *CLEMENTINE CHICKEN 30
10 oz bone-in French chicken breast, clementine sauce, herb risotto, bacon brussel sprouts

GF SEABASS 32
Chimichurri sauce, herb risotto, brocollini

TRIPLE CHOCOLATE MOUSSE CAKE 7
VANILLA PEPPERCORN CREME BRULEE 7
HAZELNUT PRALINE CREME PUFF, Caramel Sauce 7
GF/VEGAN CASHEW COCONUT CHEESECAKE, Raspberry Sauce 7

BLUE ICE GELATO/SORBET SINGLE 4.25  DOUBLE 6.50
Salted Caramel Gelato
Cookie Butter Gelato
Mocha Gelato
Orange Mango Sorbet
Strawberry Sorbet