Dinner Menu
Dinner at the Clubhouse
SHAREABLES
*MEATLOAF SLIDERS 12
Three meatloaf sliders topped with Gouda mac & cheese
WISCONSIN CHEESE CURDS 8
Home battered Wisconsin white cheddar curds, bang bang sauce
*AHI POKE STACK 12
Ahi tuna, hoisin vinaigrette, cucumber, avocado, micro greens, crispy wonton strips
POUTINE 10
French fries, Wisconsin cheese curds, beef demi gravy
HUMMUS PLATTER 10
Ginger lime hummus, fresh vegetables, pita
*CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing)
QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla – Vegan upon request
Add Chicken 15 Ground Beef 16
VEGAN QUESADILLA 13
Cashew cheese, seasoned black beans, green chilies, pico de gallo, lettuce, guacamole
SALADS
Add Chicken 3 Salmon 6 Three Jumbo Cocktail Shrimp 8
GF SQUASH SALAD FULL 14 HALF 10
Baby spinach, roasted butternut squash, apples, cranberries, brie, maple bacon vinaigrette
GF/VEGAN LEMON TAHINI CAULIFLOWER SALAD FULL 14 HALF 10
Baby spinach, roasted cauliflower, cucumber, tomato, crispy garbanzo beans, lemon tahini dressing
WEDGE SALAD FULL 14 HALF 10
Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled onion, egg, bleu cheese dressing
CAESAR SALAD FULL 14 HALF 10
Locally grown romaine lettuce, house-made croutons, parmesan cheese
GF VENTANA BLEU SALAD FULL 14 HALF 10
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing
GF TRADITIONAL COBB SALAD FULL 14 HALF 10 Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing
CASUAL FARE
*STEAK AND WEDGE SALAD 26
Crisp iceberg lettuce, 6oz club steak, bacon, bleu cheese crumbles, tomato, fizzled onion, egg, and bleu cheese dressing
COCONUT SHRIMP FULL (Seven) 21 HALF (Four) 16
Breaded shrimp, fries, coleslaw
*BLEU BURGER (Gluten Free Upon Request) 16
8 oz Harris Ranch beef patty, bacon, caramelized whiskey red onions, bleu cheese mousse, choice of side
*CHICKEN DUMPLINGS 24
Chicken & vegetable stew, three dumplings
GREEK PASTA (Gluten Free Upon Request) 20
Bowtie pasta, Kalamata olives, feta cheese, tomatoes, artichokes, lemon, olive oil, white wine
GRILL AND SAUTE
Choice of Soup, House Salad or Caesar Salad
GF *SHORT RIBS 40/32
Cranberry rosemary short ribs, white chocolate parsnips, asparagus
GF *NY STRIP 34
10 oz NY strip, roasted cherry demi, smoked gouda au gratin potatoes, bacon brussel sprouts
GF *ATLANTIC SALMON 33/34
Sustainably sourced salmon, cucumber sauce, herb risotto, asparagus
GF *PORK CHOPS 30
10 oz bone-in pork chop, french onion sauce, smoked gouda au gratin potatoes, broccolini
GF *FILET MIGNON 43
7 oz tenderloin, horseradish red wine demi, smoked gouda au gratin potatoes, broccolini
GF *CLEMENTINE CHICKEN 30
10 oz bone-in French chicken breast, clementine sauce, herb risotto, bacon brussel sprouts
GF SEABASS 32
Chimichurri sauce, herb risotto, brocollini
DESSERTS
TRIPLE CHOCOLATE MOUSSE CAKE 7
VANILLA PEPPERCORN CREME BRULEE 7
HAZELNUT PRALINE CREME PUFF, Caramel Sauce 7
GF/VEGAN CASHEW COCONUT CHEESECAKE, Raspberry Sauce 7
BLUE ICE GELATO/SORBET SINGLE 4.25 DOUBLE 6.50
Salted Caramel Gelato
Cookie Butter Gelato
Mocha Gelato
Orange Mango Sorbet
Strawberry Sorbet
Please inform your server if you have food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions
EXECUTIVE CHEF WENDY GAUTHIER