Lunch Menu

*CRAB CAKE SLIDERS 16
Three crab cake sliders, topped with citrus slaw, remoulade

*SHRIMP TACOS 8
Two shrimp ceviche tacos in jimaca wrap, mango, citrus slaw

*AHI POKE STACK 12
Ahi tuna, hoisin vinaigrette, cucumber, avocado, microgreens, crispy wonton strips

CHICKEN POTSTICKERS 10
Seven chicken potstickers sweet & sour sauce

CHARCUTERIE BOARD 16
Chef’s Choice of cheese & meat, hummus, cucumber, flatbread crackers, pita

*CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add *Chicken 15  *Beef 16

VEGAN QUESADILLA 13
Cashew cheese, seasoned black beans, green chilies, pico de gallo, lettuce, guacamole

VENTANA BLEU SALAD GF FULL 14 HALF 10
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing

SOUTHWEST SALAD GF FULL 14 HALF 10
Locally grown romaine lettuce, tomatoes, black beans, corn, bell peppers, cotija cheese, green chile ranch

LEMON TAHINI CAULIFLOWER SALAD FULL 14 HALF 10
Baby spinach, roasted cauliflower, cucumber, tomato, crispy garbanzo beans, lemon tahini dressing

*TRADITIONAL COBB SALAD FULL 14 HALF 10 Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

SALAD TRIO FULL 14 HALF 10
House salad, chicken, egg, and tuna salad served in artichoke bottoms

CAESAR SALAD FULL 14 HALF 10
Locally grown romaine lettuce, house-made croutons, parmesan cheese

Served with one of the following
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad

TURKEY MELT FULL 13 HALF 9
Grilled turkey, pepper jack cheese, roasted red peppers, avocado, chipotle ranch, flatbread

VEGAN EDAMAME AVOCADO TOAST 12
Edamame lemon smash, avocado, tomato, local microgreens, Texas toast

FRENCH ONION DIP FULL 15 HALF 11
Sliced beef, caramelized red onions, smoked Gouda, sourdough bread, au jus

*SALMON BLT FULL 15 HALF 11
Seared salmon, bacon, lettuce, tomato, ciabatta, arugula, goat cheese

REUBEN SANDWICH FULL 14 HALF 10 Corned beef, thousand island dressing, sauerkraut, Swiss cheese, pretzel bread

TURKEY CLUB SANDWICH FULL 14 HALF 10 Turkey, bacon, avocado, lettuce, tomato, roasted garlic aioli, ciabatta roll

ROAST BEEF PHO SANDWICH FULL 14 HALF 10
Sliced roast beef in hoisin vinaigrette, local microgreens, jalapeño mousse, hoagie bread

BUILD YOUR OWN DELI SANDWICH 12
Choice of Bread – Wheat, White, Sourdough, Rye
Choice of Meat – Turkey, Roast Beef, Ham, Tuna Salad, Egg Salad, Chicken Salad
Choice of Cheese – Cheddar, American, Provolone, Swiss, Pepper Jack
All sandwiches come with Lettuce and Tomato

CUP 5 BOWL 6
Made from scratch daily, using seasonal ingredients

VEGETARIAN SOUP OF THE WEEK

ROTATING SOUP OF THE DAY

Served with one of the following
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad, or Chips

*MUSHROOM BURGER 15
8oz beef patty, truffle mushrooms, swiss cheese, garlic aioli

*HOUSE BURGER 13
8oz harris ranch beef patty, lettuce, tomato, pickle, red onion, choice of side