Lunch Menu
Lunch at the Clubhouse
SHAREABLES
SHRIMP SLIDERS 16
Three shrimp burgers topped with malt vinegar slaw, Creole remoulade sauce
NACHOS (GF) 13
Tricolor tortilla chips, cheese blend, pickled jalapeños, poblano beans, pico de gallo, guacamole & sour cream
add Chicken 3 / Shredded Beef 5
CRAB CAKES (DF) 16
Three crab cakes, citrus slaw, remoulade
SHRIMP COCKTAIL (GF/DF) 14
Five jumbo shrimp, classic cocktail sauce
CHICKEN POTSTICKERS 10
Seven chicken potstickers, sweet & sour sauce
CHARCUTERIE BOARD 16
Chef’s Choice of cheese & meat, hummus, cucumber slices, pita, flatbread crackers
CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)
QUESADILLA 14
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add Chicken 3 / Shredded Beef 5
VEGETARIAN SPANAKOPITA QUESADILLA 14
Flour tortilla, spinach, feta, dill, mozzarella, cucumber dipping sauce
GREENS
Add Chicken 4 / Salmon* 6 / Three Jumbo Cocktail Shrimp 8
VENTANA BLEU SALAD (GF) FULL 14 / HALF 11
Mixed organic greens, blue cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing
VEGAN SALAD (GF/DF) FULL 14 / HALF 11
Mixed organic greens, tomato, cucumber, watermelon radish, oranges, lemon chia seed dressing
SUMMER SALAD (GF) FULL 14 / HALF 11
Locally grown romaine lettuce, strawberries, blue cheese crumbles, red onion, avocado, balsamic vinaigrette
TRADITIONAL COBB SALAD (GF) FULL 14 / HALF 11
Locally grown romaine lettuce, grilled chicken, chopped egg, blue cheese crumbles, tomatoes, avocado, bacon, ranch dressing
SALAD TRIO (GF) FULL 14 / HALF 11
Chicken, egg, and tuna salad, sliced fruit
CAESAR SALAD FULL 14 / HALF 11
Locally grown romaine lettuce, croutons, parmesan cheese
FROM THE DELI
Served with one of the following:
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad
TURKEY MELT FULL 14 / HALF 10
Grilled turkey, green chile, bacon, cheddar cheese, sourdough bread
VEGAN CAULIFLOWER WRAP FULL 12 / HALF 8
Roasted cauliflower, buffalo boursin spread, lettuce, tomato, avocado
FRENCH DIP FULL 15 / HALF 11
Sliced beef, caramelized red onions, smoked Gouda, hoagie roll, au jus
CHICKEN SANDWICH FULL 15 / HALF 11
Grilled chicken, shredded lettuce, tomatoes, cucumber, feta cheese, spiced yogurt sauce, ciabatta
SALMON BLT FULL 15 / HALF 11
Seared salmon, bacon, lettuce, tomato, ciabatta, arugula, goat cheese
REUBEN SANDWICH FULL 14 / HALF 10
Corned beef, Thousand Island dressing, sauerkraut, Swiss cheese, pretzel bread or rye
TURKEY CLUB SANDWICH FULL 14 / HALF 10
Turkey, bacon, avocado, lettuce, tomato, roasted garlic aioli, ciabatta
BBQ PORK SANDWICH FULL 15 / HALF 11
BBQ pulled pork, coleslaw, burger bun
BUILD YOUR OWN DELI SANDWICH 13
Choice of Bread – Wheat, White, Sourdough, Rye
Choice of Meat – Turkey, Roast Beef, Ham, Tuna Salad, Egg Salad, Chicken Salad
Choice of Cheese – Cheddar, American, Provolone, Swiss, Pepper Jack
All sandwiches include lettuce and tomato
SOUP
CUP 6 / BOWL 7
Made from scratch daily, using seasonal ingredients
VEGETARIAN SOUP OF THE WEEK
ROTATING SOUP OF THE DAY
BURGERS
Impossible (+2), Turkey Black Bean available
Served with one of the following:
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad, or Chips
SONORAN BURGER* 16
8oz local beef patty, cheddar and pepper jack cheese, jalapeño bacon, onion, tomato, avocado, mustard, mayonnaise, choice of side
BRUSCHETTA BURGER* 16
8oz local beef patty, sliced tomato, mozzarella, basil, balsamic glaze, choice of side
HOUSE BURGER* 14
8oz local beef patty, lettuce, tomato, pickle, red onion, choice of side
Please inform your server if you have food allergies or special dietary requirements.
*Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions
GF – GLUTEN FREE
DF – DAIRY FREE