SHAREABLES

*MEATLOAF SLIDERS 12
Three meatloaf sliders topped with Gouda mac & cheese

WISCONSIN CHEESE CURDS 8
Hand battered Wisconsin white cheddar curds, bang bang sauce

*AHI POKE STACK 12
Ahi tuna, hoisin vinaigrette, cucumber, avocado, micro greens, crispy wonton strips

POUTINE 10
French fries, Wisconsin cheese curds, beef demi gravy

QUESADILLA 13
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream
Add Chicken 15 Ground Beef 16

VEGAN QUESADILLA 13
Cashew cheese, seasoned black beans, green chilies, pico de gallo, lettuce, guacamole

*CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing)

NACHOS 13
Tri-color tortilla chips, cheese sauce, pickled jalapenos, poblano beans, pico de gallo, guacamole, sour cream
Add Chicken 15 Shredded Beef 16

HUMMUS PLATTER 10
Ginger lime hummus, fresh vegetables, pita

GREENS

VENTANA BLEU SALAD FULL 14 HALF 10
Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange poppy seed dressing

SQUASH SALAD FULL 14 HALF 10
Baby spinach, roasted butternut squash, apples, cranberries, brie, maple bacon vinaigrette

LEMON TAHINI CAULIFLOWER SALAD FULL 14 HALF 10
Baby spinach, roasted cauliflower, cucumber, tomato, crispy garbanzo beans, lemon tahini dressing

*TRADITIONAL COBB SALAD FULL 14 HALF 10 Locally grown romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing

SALAD TRIO FULL 14 HALF 10
House salad, chicken, egg, and tuna salad served in artichoke bottoms

CAESAR SALAD FULL 14 HALF 10
Locally grown romaine lettuce, house-made croutons, parmesan cheese

SOUP

CUP 5 BOWL 6
Made from scratch daily, using seasonal ingredients

VEGETARIAN SOUP OF THE WEEK

ROTATING SOUP OF THE DAY

FROM THE DELI

Served with one of the following
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad

TURKEY MELT FULL 13 HALF 9
Grilled turkey, pepper jack cheese, roasted red peppers, avocado, chipotle ranch, flatbread

VEGAN BANH MI WRAP 12
Ginger Lime Hummus, pickled red onion, cabbage, cucumber, cilantro, jalapeno, flour tortilla

FRENCH ONION DIP FULL 15 HALF 11
Sliced beef, caramelized red onions, smoked Gouda, sourdough bread, au jus

CAPRESE CHICKEN SANDWICH FULL 15 HALF 11 Grilled chicken breast, pesto, mozzarella cheese, tomato, balsamic glaze, ciabatta

*SALMON BLT FULL 15 HALF 11
Seared salmon, bacon, lettuce, tomato, ciabatta, arugula, goat cheese

REUBEN SANDWICH FULL 14 HALF 10 Corned beef, thousand island dressing, sauerkraut, Swiss cheese, pretzel bread

TURKEY CLUB SANDWICH FULL 14 HALF 10 Turkey, bacon, avocado, lettuce, tomato, roasted garlic aioli, ciabatta roll

BUILD YOUR OWN DELI SANDWICH 12
Choice of Bread – Wheat, White, Sourdough, Rye
Choice of Meat – Turkey, Roast Beef, Ham, Tuna Salad, Egg Salad, Chicken Salad
Choice of Cheese – Cheddar, American, Provolone, Swiss, Pepper Jack
All sandwiches come with Lettuce and Tomato

BURGERS

Served with one of the following
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad, or Chips

*BLEU BURGER 15
8oz beef patty, bacon, caramelized whiskey red onions, bleu cheese mousse

*HOUSE BURGER 13
8oz harris ranch beef patty, lettuce, tomato, pickle, red onion, choice of side

FLATBREAD PIZZA

HUMMUS, GRILLED VEGETABLES, MOZZARELLA 12

GROUND LAMB, MINT, DILL, KALAMATA OLIVES, TOMATO, FETA, WHITE SAUCE 14

PROSCUITTO, CAPICOLA, SALAMI, PESTO, MOZZARELLA 14

Please inform your server if you have food allergies or special dietary requirements.

*Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions

EXECUTIVE CHEF WENDY GAUTHIER