Lunch Menu

LABNEH PLATE Vegetarian 11
Cultured yogurt cheese with za’atar, olives, olive oil, fried chickpeas, cucumber, flatbread
GF Available

CROSTINI TRIO 14
Honey & chamomile goat cheese with fig and pomegranate;
foie gras butter and sonoran chili crisp;
spiced black bean puree with black truffle zest

ACHIOTE CHICKEN FLAUTAS 13
Four flautas, achiote chicken, escabeche, avocado salsa, queso fresco

NACHOS Vegetarian (GF) 13
White corn tortilla chips, poblano con queso, shredded cheese, jalapenos, black beans, pico de gallo, guacamole & sour cream
Add Chicken 3 / Shredded Beef 5 / House-made Beef Chorizo 5

CRAB CAKES (DF) 16
Three crab cakes, citrus slaw, remoulade

SHRIMP COCKTAIL (DF/GF) 16
Five jumbo shrimp, classic cocktail sauce

CHARCUTERIE BOARD 22
Chef’s choice of cheese & meat, accompaniments, flatbread

CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA Vegetarian 14
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add Chicken 3 / Shredded Beef 5

Add Chicken 4 / Salmon* 6 / Three Jumbo Cocktail Shrimp 8 / White Anchovies 4

VENTANA BLEU SALAD (GF) FULL 14 / HALF 11
Mixed organic greens, blue cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing

FENNEL SALAD Vegan (GF/DF) FULL 14 / HALF 11
Fennel, jicama, citrus, green apple, mint

TRADITIONAL COBB SALAD (GF) FULL 14 / HALF 11
Romaine lettuce, grilled chicken, chopped egg, blue cheese crumbles, tomatoes, avocado, bacon, ranch dressing

SALAD TRIO (GF) FULL 14 / HALF 11
Chicken, egg and tuna salad, house salad, white balsamic

CAESAR SALAD FULL 14 / HALF 11
Romaine lettuce, house-made croutons, Parmigiano Reggiano

Served with one of the following:
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad, Soup

SONORAN CHEESESTEAK FULL 15 / HALF 11
Grilled beef, rajas, poblano con queso, pickled jalapenos, escabeche

CHICKEN SANDWICH FULL 15 / HALF 11
Grilled chicken, cilantro & basil pesto, black garlic aioli, lettuce, tomatoes, mozzarella, ciabatta

TURKEY MELT FULL 14 / HALF 10
Grilled turkey, green chile, bacon, cheddar cheese, sourdough bread

HUMUS WRAP FULL 12 / HALF 8
Hummus, zhoug, pistachios, preserved lemon, pomegranate, lavash

FRENCH DIP FULL 15 / HALF 11
Sliced beef, caramelized red onions, smoked Gouda, hoagie roll, au jus

SALMON BLT FULL 15 / HALF 11
Seared salmon, bacon, lettuce, tomato, arugula, goat cheese, ciabatta

REUBEN SANDWICH FULL 14 / HALF 10
Corned beef, Thousand Island dressing, sauerkraut, Swiss cheese, rye

TURKEY CLUB SANDWICH FULL 14 / HALF 10
Turkey, bacon, avocado, lettuce, tomato, roasted garlic aioli, ciabatta

BBQ PORK SANDWICH FULL 15 / HALF 11
BBQ pulled pork, coleslaw, burger bun

BUILD YOUR OWN DELI SANDWICH 13
Choice of Bread – Wheat, White, Sourdough, Rye
Choice of Meat – Turkey, Roast Beef, Ham, Chicken Salad, Egg Salad, Tuna Salad
Choice of Cheese – Cheddar, American, Provolone, Swiss, Pepper Jack

All deli sandwiches include lettuce and tomato

Impossible (+2), Turkey, Black Bean available
Served with one of the following:
French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad, or Chips

SONORAN BURGER* 16
8oz local beef patty, pickled red onion, bacon, black garlic & chipotle aioli, lettuce, tomato, avacado salsa, choice of side

BURGER OF THE WEEK* 16
8oz patty, chefs choice of flavorful garnishes and sauces

HOUSE BURGER* 14
8oz local beef patty, lettuce, tomato, pickle, red onion

CUP 6 / BOWL 7
Made from scratch daily, using seasonal ingredients

VEGETARIAN SOUP OF THE WEEK

ROTATING SOUP OF THE DAY